Finding a Commercial Kitchen for a Catering Business
Shared Commercial KitchenFor most caterers who are fresh in the game, a shared commercial kitchen is the most viable option. A shared-use kitchen is leased out to multiple caterers or chefs at once. It is a group kitchen for foodservice professionals. Because you share the lease with other businesses, you will save a lot of money like this, but if you and a co-renter want to schedule the space at the same time, you can have problems.
Home KitchenMany start-up caterers like the idea of catering from their home kitchen. While this is a good possibility for small-scale businesses, your home kitchen’s output capacity is probably limited. A catering-from-home company usually does not look as professional or legitimate to clients. Furthermore, you will need to do research and work hard to ensure that your operation meets local health code standards.
Private Commercial KitchenLeasing out your own private commercial kitchen space is the best option for a catering business with large-scale aspirations. The benefits to having your own kitchen are endless. You do not have to worry about kitchen availability, and you can purchase or lease your own equipment to ensure that you have everything you need to execute your menu on a large scale. If your space has a front of the house, you can also offer clients a tasting straight from your kitchen. Even better, if things go well you can expand your carry-out and pick-up services, or start selling some of your signature items retail.
Kitchen at a VenueIf you want to perform a lot of on-site catering, you can rent out a commercial kitchen at the actual venue. If you end up catering at a venue with an empty kitchen, you may be able to lease the space temporarily. Unfortunately, most venues only lease their kitchens long-term, to the in-house preferred caterer for that business. If you have contacts with venues, try to become their exclusive or preferred caterer.
Restaurant KitchenMany caterers have found that renting out a restaurant kitchen during hours when the restaurant is closed is the most viable option for them. You will save money by leasing a space that would otherwise go unused during those hours. Furthermore, you will know exactly when you can use the kitchen and when you cannot, avoiding the scheduling issues that can occur with a shared-lease kitchen.
Portable or Temporary KitchenIf your concept involves mobile catering or offsite catering, you can purchase or rent your own portable kitchen equipment and supplies and house it in a van, trailer or truck. This will give you a lot of versatility, allowing you to cook just about anywhere, whether it is a church parking lot or an outdoor wedding. You can simply wheel your equipment out of the vehicle and set up a temporary kitchen. However, you may still need a separate space to do most of your prep work.
Once you know what kind of kitchen you want, you can start shopping around to find the best pricing and amenities for your commercial kitchen. Whether you need to buy a portable trailer for your kitchen or lease a shared space, the newspaper or internet classifieds are usually a good place to look. You may also want to ask around to see if you have the connections to find a really killer deal.
More from Finding a Commercial Kitchen for a Catering Business...
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- How to Cater a Party for 25
- Catering Display: How to Design the Perfect Buffet
- How to Start a Home Catering Business
- Developing a Catering Menu
- How to Price a Catering Menu
- Marketing a Catering Business: How Caterers Get Clients
- Types of Catering Operations: The Pros and Cons
- Developing a Catering Concept
- Creating a Catering Proposal and Quote
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