Low-calorie Summer Drinks: Recipes and Tips on How to Give Customers the SkinnyLow-calorie Summer Drinks: Recipes and Tips on How to Give Customers the Skinny
Summer is just around the corner and consumers will soon be looking for new, tasty ways to cool off. The outlook is quite positive for bar operators, as on-premise alcohol sales rose by 3.4 percent between 2010 and 2011 for all types of alcohol: beer, wine and liquor. However, there seems to be one particular type of alcohol that’s outpacing all the others in sales this year.
According to Technomic, the incidence of mixed drinks advertised as “skinny” grew by 533 percent between 2010 and 2011. That is NOT a typo. Americans are growing increasingly health-conscious and having a few low-calorie options advertised on your menu is a great way to cater to those consumers. Although you don’t need to use the word “skinny,” it couldn’t hurt. The low-calorie mixed drink company Skinnygirl, started by reality star Bethenny Frankel, was recognized by Technomic as the fastest growing brand of spirits in 2011. Last year alone their sales skyrocketed by 388 percent. Again, that is not a typo. No matter what your opinion of real skinny housewives is, that’s a trend you cannot ignore.
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- First, build a charcoal fire on one side of the grill for indirect cooking.
- To make smoked lemon juice, cut the lemons in half and place on aluminum foil or an aluminum baking sheet. Leave the lemons on the empty side of the grill with the lid covered for 30 minutes. Keep the lid closed and be sure that the grill temperature stays at around 225°. After a half-hour, remove the lemons and let them cool.
- Next, spread a thin layer of coarse salt over an aluminum pan or foil. Leave this on the empty side of the grill for an hour. After one hour, let it cool to room temperature in a sealed container.
- As the salt is getting nice and smoky, make your Bloody Mary mix. Combine the juice from 2 lemons along with molasses, beef stock, onion powder, cayenne pepper and tomato juice. Place in a sealed container and refrigerate until ready to use.
- For a garnish, cut thick slices of jalapeno peppers and grill on the flame side for one to two minutes on each side of the pepper.
- Line the rim of your glasses with lemon juice from the remaining smoked lemons and dip into the smoked salt. Combine four ounces of your Bloody Mary mix with two ounces (or more if you’re feeling saucy) of bourbon and garnish with lemon wedges and jalapeno peppers.
- Watch customers go crazy for this beverage at all hours of the day and night.
Prefer to leave Mary unscathed? Here’s a list of some of other tantalizing low-calorie summer drink recipes we’ve seen:
- Eating Well has this simple recipe for rosemary-infused cucumber lemonade, which features tasty agave syrup instead of sugar. Adding vodka to this recipe only tacks on a few calories and changes nothing of its refreshing deliciousness.
- Fitness Magazine has a great recipe for a light mojito fresco, which tastes great and is only 95 calories!
- Margaritas are a great low-calorie drink that customers can’t get enough of. Health Magazine has a comprehensive collection of nine low-calorie margarita recipes that you can adapt to make your own.
While some might argue that alcoholic beverages in any form aren’t great for your health, it can’t be denied that adding low-calorie drinks to your cocktail menu is great for business. Learn more about marketing a healthy menu.
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