Do I need a Food Bar or Hot Food Table?

Warming & Holding Buying Guide

1. When should Warming and Holding equipment be used?
2. Should I use Dry or Moist Heat?
3. Do I need a Food Bar or Hot Food Table?
4. About Heated Merchandisers and Cabinets
5. What do I need to know about Drawer and Food Warmers?
6. What are Overhead Warmers?

Hot Food Tables

Functional stainless steel appearance.
Powered by electricity to keep food hotter longer.
Adjustable thermostat prevents burning while maintaining optimal temperatures.
Cutting board and attached workspace available on some models.
Great for ideal cafeteria service.
Insulated to preserve hot or cold temperatures.
Optional end tables and tray rails for increase customer convenience.
Ideal for self-serve buffets.

See Hot Food Tables

Food Bars

Some models are available with optional sneeze guards or sun canopies.
Flexible use because no electricity is required.
Tabletop units can turn any table into a self-service station.
Portable food bars come with bases which provide extra storage.
Available in hot and cold units.
These units are ideal for merchandising.

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