Outdoor catering: What special equipment do I need?

Storage & Transport Buying Guide

1. Do I need Vented or Solid Shelving?
2. Do I need Dunnage Racks, Shelving Units or Wall Storage?
3. About Wine Racks, Pan Racks and Security Units
4. Where can I use a Kiosk or Vending Cart?
5. Outdoor catering: What special equipment do I need?

Food Carriers

Insulated, sealed containers hold full hotel pans in a variety of sizes and keep food hot for hours.

See Food Carriers

Ice Caddies

These leak-proof, well insulated containers are highly mobile to get ice to where you need it. Whether for beverage service, to maintain a food bar or as a main ingredient in fresh smoothies, these caddies will keep ice solid and useable longer than regular coolers.

See Ice Caddies

Beverage Carriers and Dispensers

These convenient containers are excellent for serving hot or cold, non-carbonated beverages. Sports drinks, punch, tea, cocoa and coffee can all be provided to your clients with convenience and style.

See Beverage Carriers

Food Bars

Food bars are useful in situations where electricity is unavailable or limited because they retain hot or cold temperatures for hours.

FoodServiceWarehouse.com was founded in June 2006 to provide businesses with a wide selection of high-quality restaurant equipment and restaurant supplies from the world’s best-known brands. They have since become an industry-wide leader, empowering customers to make their own businesses more successful. The site offers a wide range of articles, research materials and products for the conscientious foodservice operator.