Combi Ovens (Two in one)
Combi ovens provide a steamer and an oven all in one piece of equipment. They have three modes: oven, steam and combination. This versatile piece of equipment has a number of advantages, but it has its disadvantages as well.
Advantages
- Two appliances in one frees up kitchen space
- Steams foods to perfection, same as a pressureless steamer
- Programmable functions allow for steaming, baking and rethermalizing
Disadvantages
- Not a lot of output for small kitchens, gets tied up easily
- Expensive, sometimes more than the cost of an oven and a steamer
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