Final buying considerations
Casters
Optional for most range models, casters are quick becoming the standard in the restaurant industry. Locking casters provide stability while still allowing the unit to be periodically moved for cleaning and easy service.
Gas Type
It is vital to specify the type of gas your establishment will be using when ordering your range. Whether using Natural Gas or Propane, ranges are specifically constructed to work with a specific gas type. Failure to purchase the range that works with a certain gas could result in the failure of a very expensive piece of equipment.
Elevation
If you will be using your range above 2000 feet it is important to inform FSW when purchasing your range. The gas valves may need to be adjusted in order for your range to work at its full potential.
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