Restaurant Supplies and Equipment
Thousands of Products. Thousands of Answers.
My Account     |     Track Order     |     View Cart
Browse Over 400 Foodservice Education Articles
Toll Free 1-877-877-4379

Air-Cooled Ice Machines vs. Water-Cooled Ice Machines

Air-Cooled Ice Machine
Pros
  • Affordable pricing
  • Relatively easy to install

Cons
  • Affected by ambient temperature
  • Hot rooms = Less ice
  • May require air conditioning

Our Expert Advice
If you live in a very hot climate or will be operating your ice machine in a room without adequate air conditioning, consider purchasing a water-cooled machine.
Water-Cooled Ice Machine
Pros
  • More efficient than air-cooled machines
  • Does not raise room temperature

Cons
  • Higher base pricing
  • More costly to install
Our Expert Advice
The advantages of water-cooled machines may be negligible if water costs are prohibitive. Also check that your machine will not violate any local water conservation laws.
 
 
FoodServiceWarehouse.com was founded in June 2006 to provide businesses with a wide selection of high-quality restaurant equipment and restaurant supplies from the world’s best-known brands. They have since become an industry-wide leader, empowering customers to make their own businesses more successful. The site offers a wide range of articles, research materials and products for the conscientious foodservice operator.

© Copyright 2006-

HACKER SAFE certified sites prevent over 99.9% of hacker crime.