Choosing the right china is essential when deciding what your tabletop design will look like. One should first understand the differences between the numerous rim styles out there. Below is a list of the most common styles of dinnerware rims on the market today along with brief definitions of what each means:
Rolled Edge
China with rolled edges is generally seen in catering facilities, hotels, casinos and is even used in banquets. The rolled edge acts as a protective shield that significantly lowers the chance of chipping. It is certain to help keep the product in good condition over time.
Scalloped Edge
China with scalloped edges is made to impress. The rim has a smooth ripple effect, giving the product a unique look and feel. Scalloped edges are mainly for presentation or decorative purposes.
Narrow Rim
China that comes with a narrow rim is also used to serve appetizers and side dishes. It can withstand heavy use and is known for its space-saving design. This type of china is durable, economical and seen mainly in many cafeteria-style establishments.
Wide Rim
Wide rim is a style of china commonly found in most restaurants. The wide rim shape provides the china with a unique and elegant presentation. It is seen used mainly in fine dining establishments.
Embossed Rim
This is a versatile rim style that may go with a large variety of tabletop decorations. Embossed rims add more luster and durability to the product. It also helps protect against potential chipping. This type of china tends to be more expensive as it is mainly used in the finest dining establishments.
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