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Kitchen Supplies

Commercial Cutlery Buying Guide
1. The Anatomy of a Knife
2. Choosing the Right Knife for the Job
3. Choosing the Right Blade Edge
4. Choosing the Right Handle
5. Choosing Between Forged or Stamped
6. Choosing the Right Steel

Dining Room

Glassware Buying Guide
1. Understanding Glassware
2. Choosing the Right Glassware for Your Diner or Cafe
3. Supplying Your Casual Restaurant Dining Room
4. Choosing the Right Glassware for Your Bar
5. Finding the Balance Between Durable and Functional

Flatware Buying Guide
1. The Difference Between 18/10 and 18/0
2. Commercial Flatware Buying Guide
3. Choosing the Right Flatware for Your Business
4. Flatware: Choosing the Right Setting

Dinnerware Buying Guide
1. The Firing Process
2. Knowing the Types
3. Understanding Rim Styles

Disposables

Disposables Buying Guide
1. Commercial Disposable Dinnerware
2. Choosing the Right Disposable Cups
3. Types of Disposable Carryout Containers
4. Materials for Disposable Carryout Containers

Bar Service

Bar Buying Guide
1. Creating an Efficient and Presentable Back Bar
2. Equipping Your Under Bar
3. Choosing the Right Bar Supplies
4. Supplying Your Bar's Waitstaff
5. Choosing the Right Glassware for Your Bar

Janitorial Supplies

Janitorial Buying Guide
1. Commercial Mopping Equipment
2. Choosing The Right Yarn For The Job
3. Dust Mops: Choosing The Best Value
4. Choosing The Right Bristle
5. Commercial Dusters
6. Commercial Cleaning Pads

Restaurant Equipment

Concession Buying Guide
1. What types of concession equipment are available?
2. What do I need to know about Hot Dog machines?
3. What about Condiment and Heated Dispensers?
4. Considerations for Nacho and Popcorn equipment
5. What type of Waffle Baker do I need?
6. What about Crepe Machines and Gyro Grills?

Countertop Buying Guide
1. Understanding Countertop Charbroilers
2. What about Griddles and Cheesemelters?
3. Understanding Hot Plates, Panini Grills and Toasters
4. Why are Microwave Ovens important?
5. Should I consider an Induction Range?

Food Prep Buying Guide
1. What is the difference between Regular and Crown Punch Can Openers?
2. What Food Prep Scales will I need for my business?
3. How do I increase the lifespan of my Chef's Knives?
4. What about Spiral and Planetary Mixers?

Commercial Fryer Buying Guide
1. What are the different fryer types?
2. Which is better, Gas or Electric?
3. Why are oil selection and filtration important?
4. What's the deal with computerized controls?
5. What else do I need to purchase?

Commercial Ice Machine Buying Guide
1. What is the right ice machine for my business?
2. How do I choose the right size machine?
3. Air Cooled vs. Water Cooled
4. Modular or Self-Contained ice machines
5. What to consider when installing your machine

Commercial Oven Buying Guide
1. About Conventional Range Ovens
2. About Accelerated Cooking Ovens
3. About Combi Ovens
4. About Convection Ovens
5. About Conveyor Ovens
6. About Pizza Ovens
7. About Toaster Ovens
8. About Finishing Ovens

Commercial Range Buying Guide
1. Heavy Duty Ranges vs. Restaurant Ranges
2. Top Configurations
3. Salamanders, broiler/griddles, cheesemelters
4. Final buying considerations

Commercial Refrigeration Buying Guide
1. Why buy commercial refrigeration?
2. Reach-in refrigerators and freezers
3. Bar equipment: appearance is everything
4. The blast chilling basics
5. Sell more with a merchandiser

Commercial Steamer Buying Guide
1. Is a steamer right for your business?
2. What are the advantages of using a steamer?
3. Connections and power hook ups
4. Kettles (stationary vs. tilting) and braising pans
5. Combi Ovens

Storage and Transport Buying Guide
1. Do I need Vented or Solid Shelving?
2. Do I need Dunnage Racks, Shelving Units or Wall Storage?
3. About Wine Racks, Pan Racks and Security Units
4. Where can I use a Kiosk or Vending Cart?
5. Outdoor catering: What special equipment do I need?

Warewashing Buying Guide
1. Selecting the right warewasher for my business
2. What do I need to know about dishracks?
3. What if health codes require a manual washing station?
4. Choosing between high and low temperatures
5. Other things to consider

Warming & Holding Buying Guide
1. When should Warming and Holding equipment be used?
2. Should I use Dry or Moist Heat?
3. Do I need a Food Bar or Hot Food Table?
4. About Heated Merchandisers and Cabinets
5. What do I need to know about Drawer and Food Warmers?
6. What are Overhead Warmers?

FoodServiceWarehouse.com was founded in June 2006 to provide businesses with a wide selection of high-quality foodservice equipment and supplies from the world's best-known brands. They have since become the restaurant supply leader, empowering customers to make their own businesses more successful. The site offers a wide range of articles, research materials and products for the conscientious foodservice operator.

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