Restaurant Equipment and Supplies Buying Guides at FoodServiceWarehouse.com

Product Buying Guides

Tips for Selecting your Equipment and Supplies

Selecting the right equipment and supplies for a foodservice can seem overwhelming at first. But with a little knowledge under your belt you will be a lot more confident when the time comes to make a purchasing decison. Our product buying guides help guide you towards the right products for any foodservice operation.

Featured Buying Guide

Commercial Cutlery Buying Guide

Eco-Friendly Equipment and Supplies

Did you know that 80% of the energy used in your kitchen is wasted due to inefficient equipment? Save a bundle by taking steps to go green in your kitchen. Tips on Green Equipment & Supplies

New vs Used Equipment

Although used restaurant equipment may seem to be an attractive alternate, here are a few things to consider before making a purchase.

Restaurant Equipment Buying Guides

NSF Approved

Look for a blue NSF sticker on restaurant equipment. If the item has not been approved by the National Sanitation Foundation, it is not suitable for commercial foodservice. Hefty fines can be levied by inspectors who find non-NSF approved restaurant equipment.

Light Duty Equipment

Don't let the name fool you. Light duty equipment is just as reliable and plays a critical supporting role in any full service kitchen.

Countertop Equipment Buying Guide
From microwaves to cheese melters, learn about the various type of countertop cooking equipment that can help add versatility to any foodservice operation.
Concession Equipment Buying Guide
Hot dogs, nachos and popcorn are not just for the ball park. Learn how concession equipments quick service turns can help increase sales and profits.
Food Prep Buying Guide
Having the proper food preparation supplies can save you time and money. Learn how a full line of food prep tools can improve your efficiency.
Storage and Transport Buying Guide
Storage and transport strategies are an intergral part of any organized kitchen. Learn the importance of everything from shelving to dish carts in this guide.

Heavy Duty Equipment

There are several key pieces of equipment in most commercial kitchens that do the majority of the heavy lifting during day to day operations. Modern restaurant equipment can be surprisingly complex. But selecting the right equipment does not have to be a chore. Learn what to look for with these helpful guides.

Commercial Fryer Buying Guide
A reliable fryer is critical for many foodservice operations. Learn how to choose between an open-pot or tube-type machine and what oils may be best to use.
Commercial Ice Machine Buying Guide
Did you know that certain ice can improve your profits? From classic cubes to chewy nugget ice, learn how to choose the best ice machine for your business.
Commercial Oven Buying Guide
A standard oven may not be the best choice for your operation. Learn about the various types of oven that may lend greater versatility and cooking options to your operation.
Commercial Range Buying Guide
Restaurant ranges are available in dozens of different configuration. From french tops to mixed burners, learn about all of the different options available.
Commercial Refrigeration Buying Guide
Refrigeration is a necessity for almost any foodservice operation. Learn how to choose a unit that will stand up to the daily rigors of the commercial kitchen environment.
Commercial Steamer Buying Guide
Did you know that steaming is the most efficient method of cooking possible? Learn how a commercial steamer can make a great addition to any commercial kitchen.
Warewashing Buying Guide
Warewashing is a necessity in any foodservice operation. Learn how to choose the best warewashing strategy that meets the needs of your business and your local health codes.
Warming & Holding Buying Guide
Warming and holding equipment is ideal for catering and buffet services. Learn how various food warmers, steam-tables and drop-in units can help keep your food warm and delicious.

Restaurant Supplies Buying Guides

Restaurant Auction Tips

Remember, auction products are sold as is. Since there is no warranty, do not bid if you have the least bit of doubt. Once you win an item you are responsible for paying for it regardless of the condition.

A "shell" is a person that works for the auction house but is disguised as a bidder. Auction houses use these people to drive prices up. Be wary of someone who bids often and then drops out after a certain price stage. This is a sure sign that shell is in the audience.

Janitorial Supplies

A clean kitchen requires a well-equipped janitorial staff. Learn about the wide variety of brooms, bristles, scrubbers and mops that will keep your kitchen sparkling.

Dining Supplies

They may be smaller and less expensive but smallwares are no less important to your foodservice operation. Choosing the right supplies can help improve the efficiency of your business and set the right tone for your customers.

Glassware Buying Guide
The right glassware can set the mood in your bar or dining room. Learn how different types of glassware can best support your business and leave a great first impression on your guests.
Flatware Buying Guide
Not all flatware is equal. Styles, designs, weight and overall finish can have substantial impact on the longevity, appearance and overall feel. Learn what flatware suits your operation best.
Dinnerware Buying Guide
China comes in dozens of styles and patterns. Learn how the firing process works and the effect the right China can have on your budget and your customers.
Bar Service Buying Guide
A typical bar has dozens of necessary supplies. Learn how different types of bartender tools, blenders and glasswashers can help your bar become efficient and profitable.

Disposables Buying Guide

Convenience is the name of the game in disposables. Learn how disposable dinnerware, cups and carryout containers can help your takeout business to thrive.