Every piece of commercial cutlery is constructed using one of two methods, forging or stamping.
Forged Knives
Forging is a steel shaping method that has been used for hundreds of years. The process begins with a metal bar, also called a billet or blank. The bar is heated to near melting point and hammered into the desired shape. Modern forges use a hydraulic hammer press to pound the steel into a die or mold. Once shaped the knife goes through up to 40 additional steps to create the final product.
The following list highlights the main features of forged knives:
• More expensive than stamped knives
• Blade is thicker and heavier than stamped
• Has a bolster between the heel and handle
• Considered superior in both strength and balance
Stamped Knives
Stamped knives are created by passing a steel sheet under a hydraulic press. The press cuts the desired shape out of the metal, similar to how a cookie cutter cuts shapes in dough.
The following list highlights the main features of stamped knives:
• Do not have a bolster
• Less expensive than forged knives
• Blades are thinner and lighter than forged
• Full tang blades tend to be poorly balanced
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