What do I need to know about Condiment and Heated Dispensers?
Condiment Dispensers
Condiment dispensers come as pump, ladle, combination, or packet stations. All types complement concession equipment by providing an easily accessible station for finishing touches.
Pump Dispenser
- Dispenses one ounce servings
- Perfect for ketchup and mustard
Ladle Dispenser
- Dispenses one teaspoon per serving
- Perfect for vegetable toppings
Pump and Pan Dispenser
- Pumps dispense one ounce servings
- Pans dispense relish and other toppings
Packet Dispenser
- Dispenses individual condiment packets
- No mess
Heated Dispensers
Heated dispensers are available in the following types:
faucet,
pump,
ladle or
push button.
Faucet Dispensers
- Used for hot liquids such as coffee, hot chocolate and syrup
- Available in six or 12 quart capacities
Pump Dispensers
- Used for hot, viscous liquids such as cheese, chili sauce, and fudge
- Pump controls portion amounts and reduces mess
- Uses either #10 cans or bowl inserts
- Variety of decals available for identification of content
Ladle Dispensers
- Used for hot, viscous liquids such as cheese, chili sauce, and fudge
- Gives customers more control over portions
- Drips and spills likely, requiring frequent clean up
- Uses either #10 cans or bowl inserts
- Variety of decals available for identification of content
Push Button Dispensers
- Peristaltic pump dispenses product directly from pouch
- Tight air control for extracting more food product from pouch, reducing waste
- Easy removal and replacement of pouch
- Requires least amount of clean up
- Variety of decals available for identification of contents
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