When opening a bar, an assortment of equipment and supplies are needed. Learn about the different types of refrigeration available,
along with the different types of bartender tools, sinks, blenders and glasswashers that can help your bar become efficient and profitable.
You will need to stock both your under bar and your back bar area.
The back bar is the area visible to your customers from the bar stool. This will include refrigeration, liquor displays and any decorative touches you would like to add.
The under bar area is where all of the work takes place. This is where your bartenders will be fast at work creating drinks for your customers. Much of the equipment and supplies here are out of sight, but are crucial for running a cost-effective business.
FoodServiceWarehouse.com was founded in June 2006 to provide businesses with a wide selection of high-quality foodservice equipment and supplies from the world's best-known brands. They have since become the
restaurant supply leader, empowering customers to make their own businesses more successful. The site offers a wide range of articles, research materials and products for the conscientious foodservice operator.