Asian Restaurant

Asian Restaurant Foodservice Education

Articles and Advice for Foodservice Professionals Asian Restaurant Equipment and Supplies

A wok with a wooden handle on a wok range How to Buy a Wok
With all the different woks available, know what type and style of wok will work best with your range and your cooking needs.

A row of sake bottles on display at a Japanese restaurant Types of Sake
Learn how types of sake differ and how the different types of sake are processed.

The cooking area of a Chinese restaurant Finding the Right Size Wok
Learn everything you need to know to pick the size wok that will work best for your applications.

Two pitco fryers are used to make egg rolls and wontons How to Clean a Wok
Most woks have some kind of seasoning that creates a non-stick finish. Learn how to clean your wok without ruining that finish.

The cooking area of a Chinese restaurant Top 10 Tips for Cooking with a Wok
Because the wok has a special shape and function, there are several cooking tips unique to woks that can help you create flavorful, well-cooked food.

A row of large rice cookers at a Chinese restaurant Types of Rice
In different regions of the world, different varieties of rice are grown and consumed. Learn about types of rice in both Asia and the western hemisphere.

A freshly poured pint of beer Pairing Asian Beer with Asian Food
Finding Asian beers that pair well with Asian dishes is a simple task with this Asian beer pairing guide.

Close-up of a Vulcan open-burner range How to Season a Wok
Find out how to create a beautiful seasoned patina on the surface of your steel or iron wok.

Pouring a glass of beer from the tap Japanese Beer: A Short History and Guide
While beer is not a traditional Japanese drink, it is popular there and many authentic Japanese brews have been developed.

Crispy noodles and vegetables in cold food wells The History of Asian Noodles
Learn about the origin of noodles in Asian and the cultural significance of this popular Asian comfort food.

Display jar full of dried peppers from Japan Top 10 Unique Asian Cooking Ingredients
Learn about ten of the most important unique cooking and cuilnary ingredients that are used to create authentic Asian cuisine.

A full magnetic knife rack above fried Chinese food A Guide to Asian Knives & Cutlery
Learn how to distinguish different Asian knives from each other and find out how they are used in the kitchen.

A colorful makizushi that has just been rolled Japanese and Western Types of Sushi
Learn about the different types of sushi in Japan and the United States and how they were developed.

A sushi chef shapes an uramaki roll into a cylinder How to Make a Sushi Roll in 10 Easy Steps
Follow these steps to make a professional quality sushi roll at home.

An uramaki roll springled with caviar Making Sushi Rice: Perfecting Texture & Taste
Learn how to make sushi rice that has the perfect taste and texture by following these simple steps.

A yellowtail fish being prepared for service at a restaurant How to Buy Sushi Fish & Keep It Fresh
Learn the basic guidelines for selecting and buying sushi grade fish and keeping it fresh.

Prepped shrimp sits on a cutting board at a restaurant Types of Sushi Fish & Seafood
Learn about the many different kinds of fish and other sea creatures that are found in a sushi bar and how they are served.

Soy sauce dishes on the counter of a sushi bar Sushi Etiquette: How to Eat at a Sushi Bar
Learn the rules of sushi etiquette and how to eat properly and follow custom at a traditional Japanese sushi bar.

A plated uramaki roll at a sushi restaurant How to Eat Sushi Properly
The second part of the sushi etiquette articles describes how to eat sushi properly, from how to dip it into soy sauce to how many bites to take.

Nabemono served with five sides and rice Japanese Dining Etiquette and Table Manners
Part three of the sushi etiquette articles explains the basic manners you should use when eating Japanese food in Japan or at a Japanese restaurant.

A sushi roll topped with caviar and sashimi Sushi Dictionary & Glossary
Learn about the terminology used in a sushi bar or Japanese restaurant.

A sushi display case full of colorful fresh fish at a sushi bar How to Select & Store Sushi Fish by Species
Find out about the different species of sushi fish and how they should be selected and stored.

Close-up of a Japanese bamboo steamer Asian Utensils: A Guide to Asian Kitchen Tools
For many Westerners, the purpose of many Asian kitchen utensils is inscrutable. Learn about the different types of Asian kitchen tools and how they are used.

Steam table pans used to store fresh vegetables Asian Vegetables
There are many unique vegetables used in Asian cooking. Learn about both root and non-root vegetables as well as appropriate substitutions.

Fresh mushrooms are being sliced in this pizza shop kitchen Asian Mushrooms and Fungi
In Asian cuisine you will find many varieties of edible fungi, from the commonly known shitake mushroom to the more obscure fungi like snow fungus.

A lemon waits to be sliced Asian Fruits
From bitter melon to tamarind, Asian fruits offer unique flavors for use in both savory and sweet dishes. Educate yourself on the different varieties.

Spices on a shelf in a restaurant kitchen Asian Spices and Herbs
To replicate the authentic tastes and flavors of Asia, you will need to find these unique Asian spices and herbs, or an appropriate substitution.

Tabletop supplies at a Chinese restaurant Asian Sauces and Pastes
Knowledge of the variety of Asian sauces and pastes used in oriental cooking will help you to create more authentic Asian meals.

Pulled pork sits in a food pan Asian Meats and Proteins
Several types of unique meats and proteins are used in Asian cooking. These include several mammals, unique proteins like bird's nest and fishes and other marine animals.

A wall full of clocks displaying the time in different countries Curries from Around the World: Differences by Country
Learn about curries from around the world and how the are different in each country in Asia.

A Buddha adorned with prayer flags Indian Curries: A Guide by Region
Find out about the different curries made in India and browse a guide of Indian curries by region.

A massaman curry about to be served at a Thai restaurant Thai Curries: A Guide
This guide offers a listing of the different kinds of Thai curries and the ingredients that make up those curries.

Close-up of a Japanese bamboo steamer Dim Sum Cooking & Service
Learn what dim sum is, how it is prepared and guidelines on how it is served.

Fried appetizers at a Chinese restaurant Dim Sum Dishes: A Guide
Here is a list of dim sum dishes and a guide to what they are and what ingredients they contain.

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Asian Restaurant Education 34 articles and tips
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