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Articles and Advice for Foodservice Professionals
Asian Restaurant Equipment and Supplies
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Asian Restaurant Foodservice Profiles
How to Buy a Wok
With all the different woks available, know what type and style of wok will work best with your range and your cooking needs.
Types of Sake
Learn how types of sake differ and how the different types of sake are processed.
Finding the Right Size Wok
Learn everything you need to know to pick the size wok that will work best for your applications.
How to Clean a Wok
Most woks have some kind of seasoning that creates a non-stick finish. Learn how to clean your wok without ruining that finish.
Top 10 Tips for Cooking with a Wok
Because the wok has a special shape and function, there are several cooking tips unique to woks that can help you create flavorful, well-cooked food.
Types of Rice
In different regions of the world, different varieties of rice are grown and consumed. Learn about types of rice in both Asia and the western hemisphere.
Pairing Asian Beer with Asian Food
Finding Asian beers that pair well with Asian dishes is a simple task with this Asian beer pairing guide.
How to Season a Wok
Find out how to create a beautiful seasoned patina on the surface of your steel or iron wok.
Japanese Beer: A Short History and Guide
While beer is not a traditional Japanese drink, it is popular there and many authentic Japanese brews have been developed.
The History of Asian Noodles
Learn about the origin of noodles in Asian and the cultural significance of this popular Asian comfort food.
Top 10 Unique Asian Cooking Ingredients
Learn about ten of the most important unique cooking and cuilnary ingredients that are used to create authentic Asian cuisine.
A Guide to Asian Knives & Cutlery
Learn how to distinguish different Asian knives from each other and find out how they are used in the kitchen.
Japanese and Western Types of Sushi
Learn about the different types of sushi in Japan and the United States and how they were developed.
How to Make a Sushi Roll in 10 Easy Steps
Follow these steps to make a professional quality sushi roll at home.
Making Sushi Rice: Perfecting Texture & Taste
Learn how to make sushi rice that has the perfect taste and texture by following these simple steps.
How to Buy Sushi Fish & Keep It Fresh
Learn the basic guidelines for selecting and buying sushi grade fish and keeping it fresh.
Types of Sushi Fish & Seafood
Learn about the many different kinds of fish and other sea creatures that are found in a sushi bar and how they are served.
Sushi Etiquette: How to Eat at a Sushi Bar
Learn the rules of sushi etiquette and how to eat properly and follow custom at a traditional Japanese sushi bar.
How to Eat Sushi Properly
The second part of the sushi etiquette articles describes how to eat sushi properly, from how to dip it into soy sauce to how many bites to take.
Japanese Dining Etiquette and Table Manners
Part three of the sushi etiquette articles explains the basic manners you should use when eating Japanese food in Japan or at a Japanese restaurant.
Sushi Dictionary & Glossary
Learn about the terminology used in a sushi bar or Japanese restaurant.
How to Select & Store Sushi Fish by Species
Find out about the different species of sushi fish and how they should be selected and stored.
Asian Utensils: A Guide to Asian Kitchen Tools
For many Westerners, the purpose of many Asian kitchen utensils is inscrutable. Learn about the different types of Asian kitchen tools and how they are used.
There are many unique vegetables used in Asian cooking. Learn about both root and non-root vegetables as well as appropriate substitutions.
Asian Mushrooms and Fungi
In Asian cuisine you will find many varieties of edible fungi, from the commonly known shitake mushroom to the more obscure fungi like snow fungus.
From bitter melon to tamarind, Asian fruits offer unique flavors for use in both savory and sweet dishes. Educate yourself on the different varieties.
Asian Spices and Herbs
To replicate the authentic tastes and flavors of Asia, you will need to find these unique Asian spices and herbs, or an appropriate substitution.
Asian Sauces and Pastes
Knowledge of the variety of Asian sauces and pastes used in oriental cooking will help you to create more authentic Asian meals.
Asian Meats and Proteins
Several types of unique meats and proteins are used in Asian cooking. These include several mammals, unique proteins like bird's nest and fishes and other marine animals.
Curries from Around the World: Differences by Country
Learn about curries from around the world and how the are different in each country in Asia.
Indian Curries: A Guide by Region
Find out about the different curries made in India and browse a guide of Indian curries by region.
Thai Curries: A Guide
This guide offers a listing of the different kinds of Thai curries and the ingredients that make up those curries.
Dim Sum Cooking & Service
Learn what dim sum is, how it is prepared and guidelines on how it is served.
Dim Sum Dishes: A Guide
Here is a list of dim sum dishes and a guide to what they are and what ingredients they contain.
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