Looking to save water in your commercial kitchen? Look here for ten of the most important suggestions for conserving water—and saving money—in your commercial kitchem.
You may be surprised by how much water you can save by using water-efficient equipment. Look to these operational guidelines as you go green in your commercial kitchen.
One of the easiest, most cost-effective ways to conserve water in the commercial kitchen is installing a pre-rinse low-flow spray valve. Get the details here and start saving.
A small drip from a faucet or pipe can add up to hundreds in excess water costs. Learn how to prevent damage and lost profits with simple maintenance and repairs.
The government now mandates that newly manufactured pre-rinse spray valves must be low-flow models, meaning that they use less water than conventional sprayers. This makes it even easier to save water and money.