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Articles Tagged 'Restaurant Seafood'

When to Accept or Reject Fresh Meat, Poultry and Seafood

Food must be properly handled before it enters your establishment. Learn when to accept and reject fresh food shipments.

Seafood Cutlery: A Quick and Easy Guide

Whether you are shucking oysters, filleting a Dover sole or cracking open lobster tails, you need right equipment to complete the job. Check out this quick and easy guide to seafood cutlery and find the tools that match the task

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