Most of the waste created by a commercial kitchen is organic and can be recycled. Here are a few recycling tips every restaurant can implement to reduce garbage and trash handling fees.
Many restaurants use disposable containers, dinnerware or cutlery, but few of those products are recyclable or biodegradable. Learn more about plant-based bioplastics in this article.
Start recycling in your commercial kitchen with these easy steps.
Reduce the overall amount of waste to be sorted for recycling. Develop conscientious purchasing decisions for a green and efficient commercial kitchen operation.