Restaurant businesses need to make money to survive, and in order to make money, restaurant owners, operators and managers need to know basic restaurant accounting systems to control cash-flow, reduce losses and maximize their profits. Learn more about basic restaurant accounting information in this article.
Managers should develop an employee handbook to educate workers about policies and procedures, maintain high standards of behavior and protect employee safety.
Joining a restaurant association, whether local or national, can offer some unique member benefits and exposure that can help your business profit in the long run.
Scratching your head on some of the industry terms? Check out this glossary for a quick reference on the lingo.