As a restaurant manager, it is important to have a set of policies as well as a discipline system in place should an employee need to be terminated. Learn how to handle letting an employee go.
Find employees that you can count on to deliver the high-level of service your restaurant requires.
Consider the pros and cons of hiring close family and friends to work in your food service establishment.
Restaurant managers are expected to perform several duties and have a specific skill set. See if you have what it takes to become a restaurant manger.
Four tips on how to keep egos in line while in the kitchen.
Managing a restaurant can be head spinning work. Here are 7 useful traits of effective managers and how to apply them.