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Articles Tagged 'Restaurant Employees'

Restaurant Roles and Job Descriptions

Use these charts to gain a basic understanding of the organization of labor in a typical restaurant, from fine dining to fast food.

Hiring the Right Chef for Your Restaurant

Most upscale or fine-dining establishments will have an executive chef to run every aspect of their commercial kitchen. In addition to the standard employee qualifications, you will want to make sure your chef shares your business philosophy and has the background and skill that you are looking for.