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Articles Tagged 'Restaurant Cogs'

Restaurant Cost of Good Sold (COGS) Made Simple

Cost of Good Sold, or COGS, represents the expense the restaurant incurs for the inventory used in a given time period. Managing COGS is essential for minimizing losses and making a profit in any restaurant.

Conducting Inventory and Tracking Usage

Count your inventory with confidence and track your food cost with a watchful eye.

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