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Articles Tagged 'Managing Restaurant Employees'

How to Prevent Employee Theft

Up to three percent of annual sales in the average restaurant are lost due to insider theft. Learn how to secure cash and prevent theft in your restaurant before it becomes a problem.

How to Terminate Restaurant Employees

As a restaurant manager, it is important to have a set of policies as well as a discipline system in place should an employee need to be terminated. Learn how to handle letting an employee go.

Restaurant Employment and Labor Laws

Learn about the Fair Labor Standards Act, Occupational Safety and Health Act and the U.S. Equal Employment Opportunity Commission and how they matter to your business.

How to Find and Hire the Right People

Find employees that you can count on to deliver the high-level of service your restaurant requires.

7 Habits of Highly Effective Restaurant Managers

Managing a restaurant can be head spinning work. Here are 7 useful traits of effective managers and how to apply them.

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