Up to three percent of annual sales in the average restaurant are lost due to insider theft. Learn how to secure cash and prevent theft in your restaurant before it becomes a problem.
As a restaurant manager, it is important to have a set of policies as well as a discipline system in place should an employee need to be terminated. Learn how to handle letting an employee go.
Learn about the Fair Labor Standards Act, Occupational Safety and Health Act and the U.S. Equal Employment Opportunity Commission and how they matter to your business.
Find employees that you can count on to deliver the high-level of service your restaurant requires.
Managing a restaurant can be head spinning work. Here are 7 useful traits of effective managers and how to apply them.