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Articles Tagged 'Healthy Restaurant Menu Marketing'

Marketing a Healthy Menu

More than 75% of adults look for healthy menu items when they eat out. Learn practical tips for marketing to this segment.

Creating a Kids' Menu

Developing a menu for children is not as easy as it sounds. Learn how to design a menu that is fun, practical and appeals to a child's picky palette.

Restaurant Salad Trends: A Recipe for Success

Warning: Your customers want healthy food and your salads may not be up to par. Learn about the salad trends that will keep customers coming back for more.

Serving Humanely Raised Food: Exploring the Pros and Cons

Before switching to humanely raised food, consider the risks and benefits.