If you are looking to take steps toward a greener, more energy-efficient business, first find out which actions will save you the most money on your energy bills.
It may be too expensive to replace all of your low-efficiency equipment, but there are other ways to cut energy costs. Learn about some easy retrofits with short payback periods.
The majority of a commercial kitchen’s waste is made-up of organic material that can be composted. Learn about composting, what materials can be composted and how it can benefit your company.
Learn how to easily make your own green cleaners, or use some of our green cleaning solutions.
Going green may appear to be nothing more than a food industry trend, but the truth is that there are valuable reasons why it still matters to your restaurant.
Start recycling in your commercial kitchen with these easy steps.
Reduce the overall amount of waste to be sorted for recycling. Develop conscientious purchasing decisions for a green and efficient commercial kitchen operation.