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Articles Tagged 'Food Storage'

Preventing Cross-Contamination

Cross-contamination is when bacteria transfer from one food surface to another. It threatens both customers and employees.

8 Tips for Safe Food Storage in Your Restaurant

There are eight ways that every restaurant can store foods properly in order to assure food safety.

Keep Hot Foods Hot: Focusing on Food Safety

Hot foods must be kept above 140°F to assure a safe product. Proper hot food holding methods reduce the risk of food poisoning.

Storage Times for Refrigerated Foods

Refrigerator storage times vary, depending on the food item. See how long common foods can stay in the refrigertor before they spoil.

Restaurant Pest Control

Beetles, Weevils and Rats, oh my! Keep pests out of your restaurant with these helpful tips.