An employee cutting their hand is a danger to everybody in the restaurant. Learn how employees can protect themselves from cuts and what OSHA requires employers to do to minimize the risks.
Commercial cutlery, though essential in the kitchen, may pose an increased threat of injury to employees who have not been properly trained. Knowledge of how to correctly handle kitchen cutlery creates a safer and more efficient kitchen environment.
Eventually, a knife blade will become folded over and require reshaping with a sharpening stone. Learn the proper steps and technique for reshaping your cutlery with a sharpening stone.