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Articles Tagged 'Commercial Kitchen Water Conservation'

Conserving Water with Commercial Kitchen Equipment

You may be surprised by how much water you can save by using water-efficient equipment. Look to these operational guidelines as you go green in your commercial kitchen.

Conserving Water with Low-Flow Pre-Rinse Spray Valves

One of the easiest, most cost-effective ways to conserve water in the commercial kitchen is installing a pre-rinse low-flow spray valve. Get the details here and start saving.

Drained Profits: Water Leaks in the Commercial Kitchen

A small drip from a faucet or pipe can add up to hundreds in excess water costs. Learn how to prevent damage and lost profits with simple maintenance and repairs.

Low-Flow Pre-Rinse Spray Valves: Smart Spraying

The government now mandates that newly manufactured pre-rinse spray valves must be low-flow models, meaning that they use less water than conventional sprayers. This makes it even easier to save water and money.

The Truth About Water-Cooled Ice Machines

Learn the environmental benefits and drawbacks of each ice machine cooling system, and how water-cooled machines and air-cooled machines can affect your utility bills.