The best way to handle an outbreak of food poisoning is to never have one at all. Here are a few tips to help minimize the risk of a food-related illness occurring in your establishment.
Commercial cutlery, though essential in the kitchen, may pose an increased threat of injury to employees who have not been properly trained. Knowledge of how to correctly handle kitchen cutlery creates a safer and more efficient kitchen environment.
This article outlines suggestions for safe commercial range use, including tips on fire prevention.
Operating commercial meat slicers requires knowledge of the product and how to use it safely. Avoid the hazards of commercial slicers with these tips.
Cooking can be a dangerous occupation when unsafe techniques are used. Learn how to keep your cooks safe in the restaurant kitchen.