Stainless Steel, aluminum and cast iron will last for use, but only with the proper care.
The NSF develops equipment standards that assure the reduced risk of food poisoning to customers.
Restaurant equipment is a big investment, no matter how many pieces you are buying, so you'll want to follow these 10 tips in order to make the best purchase for your business.
Furnishing a kitchen can be a financially daunting process. Learn a few effective ways to buy quality equipment at a great price.