CALL TO ORDER NOW
Toll Free 1-877-877-5655
Se habla espaƱol 877-877-5491

Articles Tagged 'Commercial Kitchen Equipment Layout'

Commercial Kitchen Design

Gain optimal usability out of your commercial kitchen with smart design and a user-friendly layout.

Commercial Kitchen Layout: Prep Tables and Work Tables

Restaurants usually have food prep equipment throughout the kitchen area. Learn how to set up your prep tables for the greatest efficiency.

Commercial Kitchen Layout: Refrigerators, Freezers and Ice Machines

Lay out your commercial refrigeration equipment in such a way that it keeps operations efficient and saves energy.

Commercial Kitchen Layout: Storage and Shelving

Unused space on the walls and floors can be perfect for adding additional storage in the restaurant kitchen.