Toll Free 1-877-877-5655
Se habla espaƱol 877-877-5491

Articles Tagged 'Commercial Kitchen Commercial Kitchen Safety'

Top Ten Safety Tips for the Restaurant Employee

Though restaurant managers are responsible for properly training their employees on safe operating procedures, it is up to the employee to be mindful of their actions to minimize there risks. Here are some tips that all restaurant employees should keep in mind to protect themselves from harm.