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Articles Tagged 'Biodegradable Disposables'

10 Waste Reduction Tips for the Commercial Kitchen

Most of the waste created by a commercial kitchen is organic and can be recycled. Here are a few recycling tips every restaurant can implement to reduce garbage and trash handling fees.

Plants vs. Plastic: The Advantages of Biodegradable Disposables

Many restaurants use disposable containers, dinnerware or cutlery, but few of those products are recyclable or biodegradable. Learn more about plant-based bioplastics in this article.

Biodegradable, Compostable and Renewable: Definitions for a Green Commercial Kitchen

Commercial composting facilities provide the ideal composting conditions. Read on to learn some benefits and drawbacks commercial composting.