Recycling Bins

Creating an Eco-Restaurant Eco-restaurants are gaining popularity with consumers. Learn about how you can transform your restaurant into a lean mean, eco-friendly machine.

Composting in Your Commercial Kitchen The majority of a commercial kitchen’s waste is made-up of organic material that can be composted. Learn about composting, what materials can be composted and how it can benefit your company.

Commercial Compost Facilities Commercial composting facilities provide the ideal composting conditions. Read on to learn some benefits and drawbacks commercial composting.

Biodegradable, Compostable and Renewable: Definitions for a Green Commercial Kitchen Commercial composting facilities provide the ideal composting conditions. Read on to learn some benefits and drawbacks commercial composting.

The Bioplastic Debate As the great debate over plastic containers and bulging landfills rages on, a new product has quietly slipped into the marketplace and taken hold: Bioplastics.

Plants vs. Plastic: The Advantages of Biodegradable Disposables Many restaurants use disposable containers, dinnerware or cutlery, but few of those products are recyclable or biodegradable. Learn more about plant-based bioplastics in this article.

Green Glossary Transitioning to an ecologically responsible establishment requires gathering accurate information and implementing new practices. Learn about going green from A to Z.

Training Your Commercial Kitchen Staff to Go Green Going green in the commercial kitchen, or any other facility, involves a team effort. Train your staff in new behaviors, equipment and supply use, and the importance of going green with these suggestions.

Why Go Green in the Commercial Kitchen? Going green is not only about saving the environment. It is also about saving your business. Discover all the reasons to go green.