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Eagle Warewashing Equipment

Home > Eagle > Eagle Warewashing Equipment
An important component to a smooth-running commercial kitchen is having a constant supply of clean dishes. Whether you are manually washing all of your dishes or simply need some additions to your machine, there is a wide selection of Eagle warewashing equipment to suit your needs.
Eagle Dishtables Placed inline with door-type or conveyor machines. Increase dishwashing speed and efficiency.
7 Models
Eagle Sinks Used for manual warewashing and hand washing.
12 Models
Dishwashing operations that use either a pass-through or conveyor machine can place special tables at both ends of the machine to give employees an easy place to load and unload dishes. In case the machine fails, all health departments require that there be a three-bowl sink on hand as a backup. The health department also requires that several sinks be easily available for employee hand washing.

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