Product Details
Whether creating a lunch-time salad bar in the cafeteria, setting out breakfast for hotel guests or as a grab-and-go sandwich holder, a cold food table is a convenient and valuable addition to any foodservice operation. When the cold food unit is also modular, there are a variety of layout and service options to meet the needs of your establishment. The 36" Director's Choice Cafeteria Cold Food Unit w/ Recessed Top (DCS2-CFURN) from Eagle is a valuable piece of equipment that is sure to please customers while also driving up profits.
Features & Benefits
- Holly Berry red front panel
- Recessed top is 9¾" deep
- Stainless steel construction
- Mirror polished finish on top
- ¾" Diameter drain valve included
- Includes 5" diameter casters, two with brakes
- Food wells accommodate 12" x 20" food pan
- Quick-release spring-loaded docking device keeps adjoining units together