Eagle Countertop Cooking Equipment
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 Eagle Charbroilers
Select lava rock or radiant models depending on your preferences. 6 Models |  Eagle Griddles
Electric and gas models available. Ideal for breakfast driven businesses with limited space. 6 Models |
 Eagle Heat Lamps
Heat directed straight down onto smaller portions of prepared food. 1 Models |  Eagle Hot Plates
Flat or step up burners available. Allow businesses with limited space to cook on burners. 6 Models |
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Within the selection of Eagle countertop cooking equipment, you will find that most of the products are in the RedHots® Chef’s Line® series. This line of equipment is especially designed for commercial kitchens that experience medium-duty usage of their small cooking implements. All of the electrically powered products are UL listed, meaning they meet the standards for safety for commercial electric cooking appliances set forth by one of the most trusted non-governmental safety organizations in the world.
Now that you know the Eagle countertop cooking equipment is safe and ideal for your establishment, the only thing that needs to be considered is what types of food you will be cooking. Broilers are available for establishments that want to create the outdoor grilled taste on an indoor countertop. Kitchens that want to make breakfast items can use a flat griddle do get the job done, and establishments that cook soups or sauces will need individual burners for each pan. Finally, there are overhead bulb warmers available to keep certain types of prepared foods warm for a short period of time.