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Eagle (CLUHP-6-NG) - 36" Hot Plate - Red Hots Chef's Line
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> (CLUHP-6-NG) - 36" Hot Plate - Red Hots Chef's Line
$1,523.00
Sale Price
Our Price:
$1,536.00
List Price:
$3,215.00
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Leaves warehouse within 10-15 business days
Weekdays only.
Warehouses typically do not prepare shipments on Saturday and Sunday.
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Quality Rating:
Good
Sometimes simpler is ideal. Brands rated Good get the job done, just without all of the bells and whistles of other models. While they may offer fewer features than others, Good brands are perfect for use in standard foodservice establishments.
Quality Rating:
Better
Features that benefit the consumer and above-average durability are characteristics of brands rated Better. These brands offer components to improve function, simplify operation and are constructed to handle tough commercial foodservice conditions.
Quality Rating:
Best
Brands assessed a Best rating have been determined to provide superior features and incredible durability. Best-rated brands offer state-of the-art technology, innovative features and reliability in the harshest commercial foodservice environments.
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Quality Rating:
Better
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Specifications
Ship Weight
205 lbs.
BTU/Open Burner
25,000
Burners
6
Control Type
Manual Valve
Controls
6
Dimensions (H x W x D)
18" x 36.38" x 28.63"
Gas Type
Natural Gas
Inlet Size
3/4"
Number of Tiers
2
Power
Gas
Total BTU
150,000
Work Surface Dimensions (W x D)
36.38" x 28.63"
Certifications
Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options.
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Product Details
Features
Outfitted for use with natural gas
Heavy duty cast iron cooking grates
One-half inch threaded gas connection
Stainless steel drip pan, 10-quart capacity
14" maximum work height for lower burners
18" maximum work height for upper burners
Heavy duty legs with adjustable flanged feet
Benefits
Bull-nosed front edge increases operator safety while using controls
Pressure regulator included with orifices for field conversion to liquid propane
Controls mounted at 45° angle and stepped-up back burners increase operational ease
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