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Eagle (CLUHP-6-NG) - 36" Hot Plate - Red Hots Chef's Line

Home > Equipment > Countertop Cooking > Commercial Hot Plates > (CLUHP-6-NG) - 36" Hot Plate - Red Hots Chef's Line
$1,523.00
Sale Price
Our Price: $1,536.00
List Price: $3,215.00
Enter Quantity:
Leaves warehouse within 10-15 business days
Sometimes simpler is ideal. Brands rated Good get the job done, just without all of the bells and whistles of other models. While they may offer fewer features than others, Good brands are perfect for use in standard foodservice establishments.
Features that benefit the consumer and above-average durability are characteristics of brands rated Better. These brands offer components to improve function, simplify operation and are constructed to handle tough commercial foodservice conditions.
Brands assessed a Best rating have been determined to provide superior features and incredible durability. Best-rated brands offer state-of the-art technology, innovative features and reliability in the harshest commercial foodservice environments.
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Quality Rating: Better
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Specifications
Ship Weight
205 lbs.
BTU/Open Burner
25,000
Burners
6
Control Type
Manual Valve
Controls
6
Dimensions (H x W x D)
18" x 36.38" x 28.63"
Gas Type
Natural Gas
Inlet Size
3/4"
Number of Tiers
2
Power
Gas
Total BTU
150,000
Work Surface Dimensions (W x D)
36.38" x 28.63"
Certifications
UL US/Canada
USA

Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options. Download Now
Product Details

Features

  • Outfitted for use with natural gas
  • Heavy duty cast iron cooking grates
  • One-half inch threaded gas connection  
  • Stainless steel drip pan, 10-quart capacity
  • 14" maximum work height for lower burners
  • 18" maximum work height for upper burners
  • Heavy duty legs with adjustable flanged feet

Benefits

  • Bull-nosed front edge increases operator safety while using controls
  • Pressure regulator included with orifices for field conversion to liquid propane
  • Controls mounted at 45° angle and stepped-up back burners increase operational ease 
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