A cold food table serves a variety of purposes in several different styles of commercial foodservice operations. Whether creating a lunch-time salad bar in the cafeteria, setting out breakfast for hotel guests or as a grab-and-go sandwich holder, a cold food table is a convenient and valuable addition to any foodservice operation. The 64" Portable Buffet Cold Food Table (BPCP-4) from Eagle is a portable model that is incredibly simple to use. This model features four-inch casters for easy relocation, a polished stainless steel top as well as a clear sneeze guard.
Features & Benefits
- Polished stainless steel top
- Six-inch deep, insulated ice pan
- Includes Tuffak® clear sneeze guard
- Mounted on 4" diameter swivel casters, two with brakes