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Duke (59-E3XX) - 30" Electric Single Convection Oven - 5/9 Series

Shown without standard 4" legs. Shown without standard 4" legs.

Specifications

Ship Weight 270 lbs.
13" x 18" Pan Capacity 9
Amps 38.5
Dimensions (H x W x D) 30" x 30" x 25.25"
Door Type Glass
Height Between Slides 2.22"
Interior Dimensions (H x W x D) 20" x 15.5" x 21"
Number of Chambers 1
Number of Doors 1
Oven Racks Included 5
Oven Type Convection
Power Electric
Rack Capacity 9
Spatial Orientation Tabletop
Temperature 200°F - 500°F
Voltage 208
Wattage 8 kW
Wattage 8,000 W

Manufacturer Spec Sheet

Engineering specifications show exact measurements, power requirements and product options. Download Now

Product Details

Greatly reduced cooking times with consistent and accurate results are a great reason to transform your small, outdated commercial kitchen into a dynamic powerhouse with the addition of a convection oven. Now Duke has a hard-working, half-size convection oven to choose from with the 30" Electric Single Convection Oven - 5/9 Series (59-E3V). Solid state digital time and temperature controls, 12-hour countdown timer, cook and hold feature and a two-speed fan compose the oven controls for this unit. A one-year parts and labor warranty and 10-year limited door warranty are also included with this model. An electric proofer base is available to support this unit creating the Electic DBC-1 Baking Center; contact a Product Expert for details at 1-877-877-4379.
 
Features

  • 4" plastic legs
  • Porcelain interior finish
  • 5 racks included, 9 rack positions

Benefits

  • Single glass door with reversible door hinging for improved access
  • Cook and hold feature with two speed fan and digital controls for accurate and consistent heating

Additional Considerations

  • Electrical specifications listed above are for 208 Volt single phase model. Additional voltages including 240 models are available; contact a Product Expert for details at 1-877-877-4379. 
$4,034.99
List Price: $7,174.00
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