Doyon (FC18) - 70" Electric Conveyor Oven
Manufacturer Spec Sheet
Engineering specifications show exact measurements, power requirements and product options.
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Specifications
Conveyor Dimensions (W x D)
58" x 18"
Dimensions (H x W x D)
20" x 69.5" x 4,275"
Heating Method
Impingement
Pizza Bake Time
5 minutes - 6 minutes
Pizza Production per Hour (16”)
19
Pizza Production per Hour (6”)
150
Pizza Production per Hour (9”)
70
Spatial Orientation
Freestanding
Product Details
Features
- Compact and stackable
- Adjustable speed and temperature
- Better moisture retention
- Low maintenance and easy cleaning
- Shipped fully assembled
- Entry and exit shelf included
Benefits
- Faster, more consistent cooking than traditional, infrared and convection ovens
- Inexperienced employees can produce quality products with a minimum amount of training
- Jets of high velocity hot air delivered to food provide even cooking over the entire surface
Additional Considerations
- Specifications are based on 120 voltage models. Additional voltages are available. Speak with a sales expert for more details.
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