PizzaPro and TortillaPro are products that can save your business time, money and energy. There are many different models to suit your needs dependant upon the size of your establishment and its menu demands. From manual economy presses to compressor powered presses, Doughpro has the machine for you.
Electro-Mechanical Automatic Dough Press
- Operation is entirely electro-mechanical which means no noisy compressors or leaky hydraulics
- Produces crusts equal to hand tossed in about 10 seconds per crust
- Flattens all size pizzas up to and including 18” diameter
- Simply press two buttons and the press does the rest
Dual Heated Tortilla Press
- Operation is entirely electro-mechanical which means no noisy compressors or leaky hydraulics
- Produces crusts equal to hand tossed in about 10 seconds per crust
- Flattens all size pizzas up to and including 18” diameter
- Simply press two buttons and the press does the rest
In 1983 a pizza operator by the name of John Lamonica had an idea that would revolutionize the pizza industry - a heat transfer press that would eliminate the need for hand tossing pizza dough. After many modifications the first air driven dough press was developed and the rest is history; throughout the years DoughPro has developed many different presses for the pizza and tortilla industry. From manual presses, dual heat presses and electro-mechanical presses the name DoughPro has become the staple in the industry.