Here at FoodServiceWarehouse.com, we offer an incredible selection of low-temp, door-type dishwashers. With models available from almost every major manufacturer and a wide variety of capacities, we’re sure to have the perfect low-temp, door-type dishwasher for practically any type of establishment. Low-temp, door-type dishwashers are, traditionally, one of the most popular styles of commercial dishwashers because they are more economic and typically consume less power than their comparable high-temp counterparts.
Unlike high-temp dishwashers, low-temp dishwashers don’t require separate booster heaters to heat the water up to higher temperatures, so they consume less power and save you money. However, many people believe that low-temp dishwashers consume more water per rack than high-temp models, but while that is typically the case, recent advances in dishwasher technology have lessened the water usage gap significantly. Today, low-temp models typically only use slightly more water per rack than high-temp models and, in some cases, have even drawn level.
These low-tem, door-type dishwashers are designed to be straight pass-through dishwashers which means that racks of dishes are passed through the sides of the dishwasher. However, many of these dishwashers can also be configured to be corner pass-through models if space in your kitchen or dish area is restricted.