For operations that do all of their business to go, or for those restaurants that specialize in quick-service or fast-casual dining, cutlery is a must. Many people order their food to-go at these types of restaurants. In many cases they require a fork or spoon, since some to-go items are not easily eaten without one. This includes pasta, salad, frozen yogurt, rice bowls, and many other items. Stock up on plastic forks, spoons, knives, sporks and even cutlery kits for an all-in-one option.
Do your customers a favor and provide plastic cutlery in their take-out bags, with their concession items and even next to the napkins and cups at the self-serve beverage counter. When customers have everything they need to enjoy their meal, they are more likely to leave with a positive impression of the restaurant or concession stand.