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Disposable Cups

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Restaurants that do a lot of takeout or drive-thru business will want to have a supply of disposable cups on hand. However, there is increasing concern about the food service industry’s environmental impact, and disposables made from petroleum-based polymers or polystyrene can sometimes do more harm than good, to both the environment and your business.
Biodegradable
Disposable Cups
Reduce the amount of waste your kitchen produces and save big with reusable and biodegradable disposable products.
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  • Choosing the Right Disposable Cups
    Disposable cups are essential for commercial kitchens, businesses and restaurants that have carryout items or cater to consumers on-the-go. Consider the variations in disposable cups for your business.
Consumers are embracing the green revolution and will actually pay a little bit more for products or services that reflect responsible environmental stewardship. Luckily, for the eco-conscious restaurant and consumer, there are a number of disposable cups on the market that are made from renewable resources, like corn. These cups can quickly biodegrade under commercial composting conditions.

Even if a commercial composting facility is not available, biodegradable disposable cups that end up in a landfill are still better for the environment. Though items in a landfill take a long time to break down, disposables made from renewable resources will not leach toxic material into the environment if tossed into a landfill.

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