Biodegradable Cutlery

Forks, spoons and knives are essential to many restaurants’ take-out and delivery success. When people order take-out, they may want the whole nine yards, sporks included. Green your restaurant by providing cutlery made from biodegradable materials; specifically corn plastic and potato starch. These materials are sturdy, easy to use and suitable for foods up to 200 degrees in temperature. When used in home composting systems, many of these products take about 18 months to biodegrade. Commercial composting systems are more efficient. Even when thrown away, cutlery like this is preferable to plastic.