Disposable cutlery is perfect for restaurants that deliver or offer take-out meals that require forks, spoons or knives. To keep on track with sustainable practices like reducing waste and purchasing green products, try using biodegradable cutlery to replace your plastic pieces.
Forks, spoons and knives are essential to many restaurants’ take-out and delivery success. When people order take-out, they may want the whole nine yards, sporks included. Green your restaurant by providing cutlery made from biodegradable materials; specifically corn plastic and potato starch. These materials are sturdy, easy to use and suitable for foods up to 200 degrees in temperature. When used in home composting systems, many of these products take about 18 months to biodegrade. Commercial composting systems are more efficient. Even when thrown away, cutlery like this is preferable to plastic.