With the popularity of wine rising, it is no wonder that restaurants chains to fine dining establishments are concentrating on serving wine with dinner to their guests. Serving wine not only increases your profits margins and influences your customers to spend more, but it also helps establish an ambiance in your dining room.
Many restaurants use all-purpose wine glasses for both red and white wines, however, when serving different types of wine, choosing an array of wine glasses by type that is being served is important. Different wines glasses are shaped to promote the aromas and flavors found in different varieties of wine ranging from Bordeaux to chardonnay.
Typically wine glasses by type that are for red wine varietals have rounder and wider bowls that increase the rate in which the cabernet or shiraz reacts to oxygen, which releases flavors and aromas in the wine. The wide glasses allow the wine to be swirled and therefore open up the flavors of the wine as well as smoothing out those flavors and tannins, or dryer notes in the wine.
Surprisingly enough, white wines, which many consider to be more simple than complex, also have wine wines glasses by type available to enhance your wine service regardless of whether you are a commercial establishment or just want to show off your wine knowledge at home. Chardonnay glasses typically resemble the wide mouth shape of red wines, but are perfect for opening up the oaky and earthy nuances found in chardonnay, a full bodied white wine. Lighter and fruiter styles of white wine such as viognier are served in glasses with smaller and elongated bowls instead of larger glasses because too much oxygen can cover up the slightly fruity notes of melon and apple that some of these wines showcase.