Squeeze Bottles

Squeeze bottles typically come in three varieties: red, yellow, and clear. As you may have guessed, ketchup and mustard are the most common items that go in these types of bottles. Customers are familiar with them and find them convenient and even fun to use. Sometimes restaurants will use the bottles for other items, such as salad dressing, honey, mayonnaise, relish and salsa. For the thicker, chunkier items, wide-mouth tops are suggested. Use a squeeze bottle holder to give your squeeze bottles a place to sit on the table. It makes them look more organized and neat, and also makes it easier to move more than one bottle during cleanup.