Squeeze bottles are ideal vessels for a variety of condiments, although you will rarely find these at upscale restaurants. Brew pubs, burger joints, sandwich shops and other casual restaurants are home to these squeeze bottles, which are often kept on table tops for easy access to ketchup, mustard, barbeque sauce, and more. Squeeze bottles typically come in three varieties: red, yellow, and clear. As you may have guessed, ketchup and mustard are the most common items that go in these types of bottles. Customers are familiar with them and find them convenient and even fun to use.
Sometimes restaurants will use the bottles for other items, such as salad dressing, honey, mayonnaise, relish and salsa. For the thicker, chunkier items, wide-mouth tops are suggested. Use a squeeze bottle holder to give your squeeze bottles a place to sit on the table. It makes them look more organized and neat, and also makes it easier to move more than one bottle during cleanup. You can even use condiment squeeze bottles in the kitchen to apply garnishes, sauces and for glazing bar-b-que.
Ketchup squeeze bottles and mustard squeeze bottles are a staple for fast food restaurants, hot dog stands and burger joints all over America’s heartland. It’s easy to tell which bottle is for which condiment, ketchup bottles are red and mustard bottles are always a bright and cheery yellow. Spruce up your dining supplies with a few new condiment squeeze bottles, they are a convenient way for your guests to customize their meal and they keep condiments fresher than jars will because they are sealed.