Serving knives are distinct from standard professional cutlery in that they are made to be visually appealing at a buffet or tabletop. They are great for carving roasts, wedding cakes, bread and other items. These knives are the perfect addition to a carving station. Serving knives are designed to look elegant, but that does not mean they are impractical. Many come with ergonomic indentations for your fingers, making it easier to carve in the kitchen or at the table or buffet. Most serving knives are serrated, since they are designed to serve breads and meats, but non-serrated carving knives are also available. For the most professional balance in your knife, go with a forged model. For the most elegant carving tools, look for a carving set with unique accents.
No one can resist the look of a fresh, juicy roast of beef as it is being cut into. Entice your customers by setting up a carving station on your buffet line. Nothing will call attention to your fine cuts of meat and poultry and fish if you serve them freshly cut right in front of your customers. Carving meat on your buffet line will also increase customer satisfaction because they are able to choose the cut they prefer, if they need it to be more or less cooked or they want an “end piece.” The carving knives, and serving knives we sell are finely honed and feature either a serrated or straight edge and some even have divots in the side of the blade that prevent food from sticking to the side of the knife, this produces exceptional results and reduces off-cuts.