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Menu Covers & Holders

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In most commercial restaurants, first impressions can make or break their business. Someone's first impression will start as soon as they take a seat. Pick the right menu cover for your restaurant from the available options listed here.
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101B 7" x 9.5" Menu Cover

7" x 9.5" Menu Cover
101B
Browne-Halco
Price: $3.20


79921 Double Menu Cover

Double Menu Cover
79921
Browne-Halco
Price: $3.87


103B 8.25" x 12" Menu Cover

8.25" x 12" Menu Cover
103B
Browne-Halco
Price: $4.17


107 8.75" x 11.5" Menu Cover

8.75" x 11.5" Menu Cover
107
Browne-Halco
Price: $4.22



79941 Triple Menu Cover

Triple Menu Cover
79941
Browne-Halco
Price: $5.17


PMC-5K 8-1/2" x 5-1/2" Single Menu Cover (Black)

8-1/2" x 5-1/2" Single Menu Cover
PMC-5
Winco
Price: $7.00
Colors:


PMC-14K 14" x 8-1/2" Single Menu Cover (Black)

14" x 8-1/2" Single Menu Cover
PMC-14
Winco
Price: $7.60
Colors:


PMC-9K 12" x 9-1/2" Single Menu Cover (Black)

12" x 9-1/2" Single Menu Cover
PMC-9
Winco
Price: $7.60
Colors:



PMCD-9K 12" x 9-1/2" Double Menu Cover (Black)

12" x 9-1/2" Double Menu Cover
PMCD-9
Winco
Price: $7.80
Colors:


PMCD-14K 14" x 8-1/2" Double Menu Cover (Black)

14" x 8-1/2" Double Menu Cover
PMCD-14
Winco
Price: $8.20
Colors:


PMCT-9K 12" x 9-1/2" Triple Menu Cover (Black)

12" x 9-1/2" Triple Menu Cover
PMCT-9
Winco
Price: $9.00
Colors:


PLMENU-1BL 8-1/2" x 11" Black One Page Menu Cover

8-1/2" x 11" Black One Page Menu Cover
PLMENU-1BL
Thunder Group
Price: $10.10/case
10 per case





Before you choose your menu cover, you have to know how long your menu is. For a two-page menu, a single-page menu cover will give you enough space, providing both a front and back for you to list your menu options. A four-page menu will require a double panel menu holder. If all you need is the cover, menu covers without inside pages are also available, and will provide protection for the pages of your menu.  
 
Menu covers can suggest what a commercial restaurant is all about. They can also enhance a patron’s overall dining experience. Be selective. Choose smart. After all, what you see is what you get when it comes to the commercial restaurant customer. Hand them something you know they'll want to see and remember in the future.

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