Supplying Your Wait Staff: Full Service Casual Restaurants Servers in casual restaurants need a few essential supplies in order to do their jobs properly. Read more to find out what they are and what you need to know about each of them.

The 7 Habits of Highly Effective Servers Everyone knows what it is like to have a bad restaurant experience. But aside from treating customers courteously and providing speedy service, what can successful servers do to provide excellent service for guests?

How to Raise Menu Prices Effectively in Your Restaurant Volatile market trends can fluctuate food prices in unpredictable patterns. Learn how to secure profitable menu pricing in any economy while maintaining customer loyalty.

Top 10 Restaurant Security Tips Keep your business, employees and customers safe with these tips for securing your cash on hand.

Procedures for Balancing a Cash Register All restaurants require a system of collecting payment, and many rely on a Point of Sale (POS) cash register to do this. Instilling cash handling practices can help keep your business functioning smoothly.

Tip Distribution and Tip Reporting Learn how to distribute tips and what the employer responsibilities are for tip reporting.

Fundamental Upselling Strategies for the Restaurant Learn how offering suggestions and alternatives with embellished descriptions can be an effective way to upsell product to your restaurant guests.

The Importance of the Point of Sale (POS) System Learn about what a point of sale system is, how to use it and what to look for when shopping for a new POS system in your restaurant.